The Leopard's Leap Chardonnay Pinot Noir is an affordable example that showcases the formidable combination that happens when these two varieties are blended. Possessing a champagne colour with a delicate pink tinge, it fills the nose with an inviting mix of raspberry, Turkish Delight and red fruit. On the palate, the wine is focussed on mouthfeel, while being balanced, concluding in a textured finish. A remarkably adaptable food wine, it collaborates well with Mediterranean cuisine, duck, chicken, fish and soft cheeses like camembert, mozzarella and brie.
Soft White-rind Cheese
70% Chardonnay, 30% Pinot Noir